The Local and Organic Food Fair is a celebration of Finnish cuisine and locally-sourced and certified organic foods. Stroll among stands brimming with meat, cheeses, vegetables and traditional delicacies made and grown by local producers and small entrepreneurs.
Learn all about new protein sources such as hemp, artisan ice creams and new canned goods. This event isn’t just about tasting; it’s about teaching too.
Brush up on your culinary skills and glean some wonderful cooking tips directly from the producers themselves. From farm to fork, you’ll gain a deeper insight into the country’s food production methods, with the emphasis on sustainability and responsible farming.